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Mexican Coffee Bean Flavor Flavor Introduction Fine Coffee Bean

Mexican Coffee Bean Flavor Flavor Introduction Fine Coffee Bean

The selection of Mexican coffee is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country. After the worker picks the coffee beans, he puts the coffee

2016-07-14
Elephant coffee how to make black ivory coffee in the process of making elephant coffee

Elephant coffee how to make black ivory coffee in the process of making elephant coffee

The production process is digested by the elephant and first fed to the elephant to eat Arabica coffee beans grown from about 1500 meters above sea level in northern Thailand. After the elephant eats the beans, the coffee beans go through slow digestion, movement and excretion in the elephant body. Then, the elephant men and their wives pick out the beans carefully, then dry them in the sun, and then bake them.

2016-03-22
Drinking methods of instant and roasted coffee

Drinking methods of instant and roasted coffee

Roasted coffee: raw coffee beans are roasted and then ground into powder, and the coffee is extracted into liquid for us to drink in different ways. What needs to be emphasized here is that freshly roasted coffee beans must be drunk. Instant coffee: different processing methods are divided into two kinds, one is dried coffee powder, the other is freeze-dried coffee powder. Raw coffee beans are roasted and then extracted and then roasted.

2016-10-07
Can baked coffee beans be ground immediately and then brewed?

Can baked coffee beans be ground immediately and then brewed?

Fresh coffee (Fresh Coffee Only): refers to freshly roasted coffee beans, only fresh coffee will have quality! Charming and exciting aroma, usually with pure beans as raw materials, freshly baked! Santos, Brazil; Colombian excellent or mixed grade; Harald, Ethiopia; Mantenin, Sumatra, Kenya; and ESPRESSO, espresso beans, these are all phases.

2016-06-20
How to make a cup of freshly ground coffee

How to make a cup of freshly ground coffee

Drinking a cup of instant coffee is not as good as a cup of freshly ground coffee. The freshly ground coffee tastes mellow and mellow, which can not be compared with instant coffee and fancy coffee. When we relax at home, we can have a cup of freshly ground coffee and then flip through books and watch movies. So, how to polish a cup of freshly ground coffee in your own home? First of all, it has to be accurate.

2015-08-20
The difference between Coffee Bean washing and semi-washing

The difference between Coffee Bean washing and semi-washing

The washing refining of coffee began in the mid-18th century. In the refining process, the pulp of the coffee fruit is first removed, then the residual mucous membrane on the inner pericarp is removed by a fermentation tank, and the beans are washed and dried. The difference between non-washing refining and water-washing refining is that the non-washing refining method is dried and then the pulp is removed, while the washing method is to remove the pulp and then dry! Washing type refining

2016-01-16
How to make a cup of freshly ground coffee is only one step more than instant coffee.

How to make a cup of freshly ground coffee is only one step more than instant coffee.

Drinking a cup of instant coffee is not as good as a cup of freshly ground coffee. To make coffee, you should first prepare the utensils for drinking coffee, and then begin to make coffee. In fact, coffee is not that difficult to polish. Drinking a cup of instant coffee is not as good as a cup of freshly ground coffee. The freshly ground coffee tastes mellow and mellow, which can not be compared with instant coffee and fancy coffee. When relaxing at home

2015-08-07
Sun-treated fine coffee

Sun-treated fine coffee

Coffee beans are processed in the following ways: sun (Natural); semi-sun (Semi-Natural or Pulped-Natural); honey processing (Honey processing) and washing (Washing). Water washing treatment means that immature and immature coffee fruits are screened out in a special way after harvesting.

2016-06-02
The treatment method of Coffee Bean-- the method of washing Coffee Bean

The treatment method of Coffee Bean-- the method of washing Coffee Bean

Dry treatment (secado), also known as natural all-day exposure (natural). After the coffee fruit is actually picked, it is dried directly in the sun. According to the weather conditions, it is generally necessary to dry the coffee beans for 2 weeks to reduce the water content of the coffee beans to 10%, 12%, and then use a machine to remove the dried peel and pulp. The raw bean processing plant (beneficio) usually retains the parchment shell on the outside of the coffee bean when the raw bean is stored.

2016-02-27
Freshly ground coffee VS instant coffee

Freshly ground coffee VS instant coffee

Freshly ground coffee: generally, coffee beans are imported in the form of raw beans, which are roasted to become ripe beans, and then grind the cooked beans with a bean grinder to become coffee powder. Then the coffee powder is extracted with special utensils, hot water or ice water, which is the coffee we usually drink. In order to ensure the taste of freshly ground coffee, we usually choose high-quality Arabica beans.

2014-05-12
Various utensils and principles for making coffee find the coffee utensils that suit you and play well with coffee.

Various utensils and principles for making coffee find the coffee utensils that suit you and play well with coffee.

Abstract: find the coffee utensils that suit you and play well with the coffee. Due to the blind spots of the students' cognition and production methods of various coffee utensils, the home page made a simple horizontal comparison and evaluation, hoping to be of some help to novice players. Due to the lack of time, if there are individual differences, I hope you can correct them. I hope everyone will work together to find their own coffee utensils and play.

2016-05-05
Various utensils and principles for making coffee find the coffee utensils that suit you and play well with coffee.

Various utensils and principles for making coffee find the coffee utensils that suit you and play well with coffee.

Abstract: find the coffee utensils that suit you and play well with the coffee. Due to the blind spots of the students' cognition and production methods of various coffee utensils, the home page made a simple horizontal comparison and evaluation, hoping to be of some help to novice players. Due to the lack of time, if there are individual differences, I hope you can correct them. I hope everyone will work together to find their own coffee utensils and play.

2016-05-05
Taste of Mexican Coffee Flavor Manor area introduces Mexican boutique coffee beans

Taste of Mexican Coffee Flavor Manor area introduces Mexican boutique coffee beans

The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After the workers have picked the coffee beans, they put the coffee

2016-07-19
How to make Mexican coffee?

How to make Mexican coffee?

The selection of Mexican coffee is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country. After the worker picks the coffee beans, he puts the coffee

2016-06-30
Introduction of Mexican coffee beans with smooth taste Mexican coffee beans are introduced in Mexican coffee bean estate

Introduction of Mexican coffee beans with smooth taste Mexican coffee beans are introduced in Mexican coffee bean estate

Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. Then add the cocoa powder, fully dissolve and stir well. If you are particularly fond of chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee.

2016-07-20
The types of coffee brewing utensils have been introduced to make different kinds of coffee beans.

The types of coffee brewing utensils have been introduced to make different kinds of coffee beans.

Hand filter cup: follicular coffee simply put the ground coffee powder in the filter cup and filter paper (or filter cloth), and then brew and filter with hot water. The method is simple, the equipment to be prepared is simple, and it is easy to use. However, the method of injecting hot water directly affects the taste of the coffee, which has a pure and rich sense of fragrance that is difficult to obtain by other brewing methods.

2016-10-24
Introduction to Italian Coffee blending the Origin of Italian Coffee blending Formula

Introduction to Italian Coffee blending the Origin of Italian Coffee blending Formula

Bake first and then mix, or match first and then bake? A lot of people ask me, is it baking and then matching, or is it first matching and then baking? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different matching ingredients, and the corresponding proportion, you

2016-07-25
Semi-washing method of Coffee treatment of Coffee beans

Semi-washing method of Coffee treatment of Coffee beans

# lomocafe# washing method consumes too much water and causes serious pollution, so the semi-washing method is produced, which means that the coffee fruit first removes the defective floating fruit through the sink, then removes part of the colloid layer, and then rinses for an hour. Due to the short time of soaking and fermentation, there is still pectin left on the bean shell, and then the coffee beans are spread in the sun field to dry. Semi-washed coffee has not only the consistency and sweetness of sun beans, but also

2015-11-04
Raw bean treatment of coffee washed with water, semi-washed, insolated and honey

Raw bean treatment of coffee washed with water, semi-washed, insolated and honey

The first is dry treatment (secado), also known as natural all-day exposure (natural). After the coffee fruit is actually picked, it is dried directly in the sun. According to the weather conditions, it is generally necessary to dry the coffee beans for 2 weeks to reduce the water content of the coffee beans to 10%, 12%, and then use a machine to remove the dried peel and pulp. The raw bean processing plant (beneficio) usually retains the sheepskin on the outside of the coffee beans when the raw beans are stored.

2015-11-04
Coffee bean flavor black coffee with different coffee bean dry, semi-dry, wet and honey treatments

Coffee bean flavor black coffee with different coffee bean dry, semi-dry, wet and honey treatments

Coffee beans are treated in the following ways: sun (Natural); half-sun (Semi-Natural or Pulped-Natural); Honey processing (honey) and Washed (washing). Our most common treatment is Washed. The washing treatment means that after the coffee fruit is harvested, the immature and immature coffee fruits are screened out in a special way.

2016-06-23
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